Better work culture.
Better organisational skills.
Time to get up early and starting the day with yoga. That means getting out of the bed by 6.00am. Very much possible.
Breakfast by 8.30am. Special breakfast recipes include my regular oats and milk, vermicelli upma with soya nuggets and a new recipe by my cook, The "Soaked Fried Chana " (SFC)
So Chana (Chickpea) is a very nutritious lentil which can be eaten just like that after soaking them overnight. It tastes somewhat like peanuts. For those who don't enjoy that taste too much, they can heat oil in a wok, and fry the chickpeas and add salt and pepper.
Drinking a lot of water throughout the day. My regular dose of one "Naariyal Paani" from my coconut vendor friend outside my house. (Ya, I'm good friends with them now, we chat about how they run their business and other stuff)
Plus, I'm going to dance this Navaratri in Palace grounds. I'm all excited. I'm even getting a ghaghra choli on rent because I did not carry a ghaghra choli to Bangalore.
The most important point being NOT to plan the whole day in your diary. The only routine that stays is morning yoga and breakfast.
Happy October everyone!!!